Haunted Potpie

Haunted Potpie
The recipe Haunted Potpie can be made in around 1 hour and 20 minutes. For $1.45 per serving, you get a main course that serves 12. One serving contains 373 calories, 19g of protein, and 18g of fat. A mixture of pepper, hash brown potatoes, vegetables, and a handful of other ingredients are all it takes to make this recipe so flavorful. Haunted House, Haunted House, and Haunted Gingerbread House are very similar to this recipe.

Instructions

1
In a large bowl, combine the first 11 ingredients.
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BowlBowl
2
Transfer to a greased 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
3
Place bread in a food processor, cover and process to make crumbs; sprinkle over chicken mixture.
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Whole ChickenWhole Chicken
BreadBread
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Food ProcessorFood Processor
4
Bake at 350° for 40-45 minutes or until bubbly.
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OvenOven
5
Meanwhile, on a lightly floured surface, unfold pastry sheet. Using a small floured ghost-shaped cookie cutter, cut out 12 ghosts.
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CookiesCookies
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6
Place on an ungreased baking sheet.
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Baking SheetBaking Sheet
7
Remove potpie from the oven; set aside and keep warm.
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OvenOven
8
Bake ghosts at 400° for 10 minutes or until puffy and golden brown.
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OvenOven
9
Place on top of potpie; serve immediately.
DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score18
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