Haunted Potpie
The recipe Haunted Potpie can be made in around 1 hour and 20 minutes. For $1.45 per serving, you get a main course that serves 12. One serving contains 373 calories, 19g of protein, and 18g of fat. A mixture of pepper, hash brown potatoes, vegetables, and a handful of other ingredients are all it takes to make this recipe so flavorful. Haunted House, Haunted House, and Haunted Gingerbread House are very similar to this recipe.
Instructions
In a large bowl, combine the first 11 ingredients.
Transfer to a greased 13-in. x 9-in. baking dish.
Place bread in a food processor, cover and process to make crumbs; sprinkle over chicken mixture.
Bake at 350° for 40-45 minutes or until bubbly.
Meanwhile, on a lightly floured surface, unfold pastry sheet. Using a small floured ghost-shaped cookie cutter, cut out 12 ghosts.
Place on an ungreased baking sheet.
Remove potpie from the oven; set aside and keep warm.
Bake ghosts at 400° for 10 minutes or until puffy and golden brown.
Place on top of potpie; serve immediately.