Hasselback roasties

Name: Hasselback roasties
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 3 kgs potato, such as Desirée, peeled; 5 Tbsps duck or goose fat or sunflower oil; 3 sprigs few thyme

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your repertoire, Hasselback roasties might be a recipe you should try. This recipe serves 8. One serving contains 259 calories, 8g of protein, and 9g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have potato, sunflower oil, few thyme sprigs, and a few other ingredients on hand, you can make it. It works well as a side dish. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Using a sharp knife, thinly slice each potato about two-thirds through, so the bottom of the potato holds the slices together. One way of doing this is to insert a metal skewer through the length of each potato, close to the base, before slicing. Sit the potato on a chopping board with the skewer nearest the board, then thinly slice down. Pull out the skewer and move on to the next spud.

Ingredients you will need

Potato

Base

Equipment you will use

Cutting Board

Metal Skewers

Skewers

Knife

Heat the fat in a large roasting tin in the oven for 5 mins, then carefully roll in the potatoes with some sea salt. Roast at 200C/180C fan/ gas 6 along with the turkey for its final 30 mins. When you take the turkey out to rest, increase heat to 220C/200C fan/ gas 7, give the tin a good shake and roast potatoes for a further 30 mins until crisp and cooked through.

Ingredients you will need

Potato

Sea Salt