Harvest Bread
Harvest Bread is a dairy free and vegetarian bread. This recipe serves 16. One serving contains 161 calories, 3g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, walnuts, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.
Instructions
Spray loaf pan, 8 1/2x4 1/2x2 1/2 inches, with cooking spray. Discard 3 tablespoons of the pineapple juice.
Mix remaining juice, pineapple, egg product and oil in medium bowl. Stir in remaining ingredients until blended.
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
Remove from pan to wire rack. Cool completely, about 1 hour, before slicing.