Harvest Bread

Harvest Bread
Harvest Bread is a dairy free and vegetarian bread. This recipe serves 16. One serving contains 161 calories, 3g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, walnuts, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

1
Heat oven to 35
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OvenOven
2
Spray loaf pan, 8 1/2x4 1/2x2 1/2 inches, with cooking spray. Discard 3 tablespoons of the pineapple juice.
Ingredients you will need
Pineapple JuicePineapple Juice
Cooking SprayCooking Spray
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Loaf PanLoaf Pan
3
Mix remaining juice, pineapple, egg product and oil in medium bowl. Stir in remaining ingredients until blended.
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PineapplePineapple
JuiceJuice
EggEgg
Cooking OilCooking Oil
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BowlBowl
4
Spread batter in pan.
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SpreadSpread
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Frying PanFrying Pan
5
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
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ToothpicksToothpicks
OvenOven
6
Remove from pan to wire rack. Cool completely, about 1 hour, before slicing.
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs, 20 m.
Servings16
Health Score2
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