Ham 'n' Swiss Envelopes

Name: Ham 'n' Swiss Envelopes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon canola oil; 85 grams package cream cheese, cubed; 85 grams diced fully cooked ham; 4 teaspoons finely chopped onion; 454 grams tubes each) refrigerated crescent rolls; 81 grams shredded Swiss cheese

Ham 'n' Swiss Envelopes requires approximately 30 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 989 calories, 19g of protein, and 65g of fat each. A mixture of swiss cheese, cream cheese, crescent rolls, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather inexpensive side dish. If you like this recipe, take a look at these similar recipes: Grilled Ham and Swiss Sandwich, Ham and Swiss Panini With Mushrooms and Kale, and Chilled Swiss Oatmeal.

Instructions

In a large skillet, saute ham and onion in oil until onion is tender.

Ingredients you will need

Onion

Ham

Cooking Oil

Equipment you will use

Frying Pan

Add cheeses; cook for 3-4 minutes or until melted.

Remove from the heat; set aside.

Unroll crescent dough and separate into four rectangles; seal perforations.

Ingredients you will need

Dough

Place 2 tablespoons of ham mixture in the center of each rectangle. Starting with a short side, fold a third of the dough over filling. On the other short side, bring both corners together in the center to form a point. Fold over to resemble an envelope. Pinch seams to seal.

Ingredients you will need

Dough

Ham

Place on an ungreased baking sheet.

Equipment you will use

Baking Sheet