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Ham Loaf I

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Ham Loaf I

Ham Loaf I

You can never have too many main course recipes, so give Ham Loaf I a try. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 722 calories, 44g of protein, and 42g of fat. This recipe serves 8. Head to the store and pick up bread crumbs, ground pork, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper.
Ingredients you will need
Ground Black PepperGround Black Pepper
Evaporated MilkEvaporated Milk
BreadcrumbsBreadcrumbs
EggEgg
PorkPork
SaltSalt
HamHam
Equipment you will use
BowlBowl
3
Mix all together well and form into a loaf.
4
Place loaf into a lightly greased 9x13 inch baking dish.
Equipment you will use
Baking PanBaking Pan
5
Bake at 350 degrees F (175 degrees C) for 90 minutes.
Equipment you will use
OvenOven
6
While the loaf is baking, combine the brown sugar, mustard powder and vinegar.
Ingredients you will need
Mustard PowderMustard Powder
Brown SugarBrown Sugar
VinegarVinegar
7
Mix well and pour over the loaf in the final 15 minutes of baking.
DifficultyExpert
Ready In1 h, 40 m.
Servings8
Health Score16
Dish TypesLunchMain CourseMain DishDinner
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