No-Cook Never-Fail Fudge

Name: No-Cook Never-Fail Fudge
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 40
Cuisine: Creole, Cajun
Ingredients: 454 grams butter; 2 kilograms confectioners sugar; 454 grams processed cheese food, cubed; 237 milliliters unsweetened cocoa powder; 1 Tbsp vanilla extract; 710 milliliters chopped walnuts

The recipe No-Cook Never-Fail Fudge could satisfy your Creole craving in approximately 20 minutes. One serving contains 363 calories, 4g of protein, and 19g of fat. This gluten free, fodmap friendly, and vegetarian recipe serves 40. If you have cocoa powder, confectioners' sugar, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Melt cheese and butter together in a nonstick saucepan; stir until smooth. Keep this mixture over a low heat. In a mixing bowl, sift confectioners' sugar and cocoa together until thoroughly mixed and no lumps remain.

Ingredients you will need

Powdered Sugar

Melting Cheese

Butter

Cocoa Powder

Equipment you will use

Mixing Bowl

Sauce Pan

Combine the sugar mixture with the melted butter and cheese. Stir until very smooth. Stir in nuts and vanilla. Press mixture into 2 lightly sprayed or buttered 9x13 inch pans; let cool until firm.

Ingredients you will need

Vanilla

Butter

Cheese

Sugar

Nuts

Cut into small squares. This fudge can be frozen.

Ingredients you will need

Fudge

Equipment

Mixing Bowl

Sauce Pan

Ingredients

Servings:

454grams

butter 2kilograms

confectioners' sugar 454grams

processed cheese food, cubed 237milliliters

unsweetened cocoa powder 1Tbsp

vanilla extract 710milliliters

chopped walnuts

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Don Olegario Albarino. It has 4.5 out of 5 stars and a bottle costs about 19 dollars.