No-Cook Never-Fail Fudge

No-Cook Never-Fail Fudge
The recipe No-Cook Never-Fail Fudge could satisfy your Creole craving in approximately 20 minutes. One serving contains 363 calories, 4g of protein, and 19g of fat. This gluten free, fodmap friendly, and vegetarian recipe serves 40. If you have cocoa powder, confectioners' sugar, vanillan extract, and a few other ingredients on hand, you can make it.


Melt cheese and butter together in a nonstick saucepan; stir until smooth. Keep this mixture over a low heat. In a mixing bowl, sift confectioners' sugar and cocoa together until thoroughly mixed and no lumps remain.
Ingredients you will need
Powdered SugarPowdered Sugar
Melting CheeseMelting Cheese
Cocoa PowderCocoa Powder
Equipment you will use
Mixing BowlMixing Bowl
Sauce PanSauce Pan
Combine the sugar mixture with the melted butter and cheese. Stir until very smooth. Stir in nuts and vanilla. Press mixture into 2 lightly sprayed or buttered 9x13 inch pans; let cool until firm.
Ingredients you will need
Cut into small squares. This fudge can be frozen.
Ingredients you will need

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Don Olegario Albarino. It has 4.5 out of 5 stars and a bottle costs about 19 dollars.
Don Olegario Albarino
Don Olegario Albarino
Don Olegario Albariño is a quintessential expression of this elegant, aromatic variety, showing bright citrus, grapefruit and white fruit flavors and aromas with seductive floral notes underscored by a fresh, vibrant acidity. The finish is long and vivid, ending on a crisp note of lemon peel.