Ham, Lentil + Pea Soup

Name: Ham, Lentil + Pea Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Black pepper to taste; 1 Tbsp butter; 2 carrot stalks; 1 pinch Pinch cayenne pepper; 3 cloves garlic; 454 grams smoked pork shank or ham bone leftover from a holiday; 355 milliliters lentils + split peas mixed (or 100% of 1 or the other!); 1 Tbsp chopped rosemary; 1 liters water; 2 celeries

Ham, Lentil + Pe A mixture of cayenne pepper, lentils, ham bone from a holiday, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.