Ham and Spinach Hash with Fried Eggs

Name: Ham and Spinach Hash with Fried Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby spinach leaves, chopped or, 1 box, 10 ounces, defrosted frozen chopped spinach, wrung dry in a kitchen towel; 4 Tbsps butter, divided; 4 extra larges eggs; 1 teaspoon fresh thyme leaves, chopped; 1 large ham steak, finely chopped; 2 Tbsps extra-virgin olive oil, 2 turns of the pan; 118 milliliters grated Parmigiano-Reggiano, a couple of generous handfuls; 2 plum tomatoes, seeded and chopped; 1 medium red onion, chopped; 0 teaspoons crushed red pepper flakes; 8 smalls red potatoes; 4 servings Salt and pepper; 10 leaves fresh basil, chopped or torn, 3 rounded spoonfuls of prepared store bought pesto may be substituted

Ham and Spinach Hash with Fried Eggs might be just the side dish you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 30g of protein, 29g of fat, and a total of 662 calories. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up baby spinach leaves, parmigiano-reggiano, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Preheat a large nonstick skillet over medium-high heat with 2 turns of the pan of extra-virgin olive oil, about 2 tablespoons, and 2 tablespoons of butter. While the pan is getting hot and the butter is melting, cut the potatoes in half and then thinly slice them, add to the hot skillet and season with salt, pepper, thyme and the crushed red pepper flakes. Cook, stirring every now and then, for about 10 minutes or, until potatoes have browned and are tender.

Ingredients you will need

Extra Virgin Olive Oil

Red Pepper Flakes

Potato

Butter

Pepper

Thyme

Salt

Equipment you will use

Frying Pan

Add the onion and the ham and continue to cook for 3 to 4 minutes

Ingredients you will need

Onion

Ham

Preheat another skillet over medium high heat with 2 tablespoons of butter. Once the butter has melted and the bubbles have subsided, crack extra-large eggs into the pan, season with salt and pepper and fry to desired doneness.

Ingredients you will need

Salt And Pepper

Butter

Egg

Equipment you will use

Frying Pan

While the eggs are frying, finish off the hash by adding the roughly chopped spinach and basil to the potatoes. (Defrosted frozen spinach and some pesto would be added in at the same point if using substitutions.) Toss to wilt and warm the spinach.

Ingredients you will need

Frozen Spinach