RecipesMagazine
×

Ham and Pea Rice Cakes

5
4
3
2
1
Ham and Pea Rice Cakes

Ham and Pea Rice Cakes

This recipe makes 4 servings with 355 calories, 17g of protein, and 18g of fat each. If $1.09 per serving falls in your budget, Ham and Pea Rice Cakes might be a great gluten free and dairy free recipe to try. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up rice, onion, kosher salt and pepper, and a few other things to make it today.

Instructions

1
Heat 1 teaspoon of vegetable oil in a medium non-stick skillet over medium high heat until shimmering.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
2
Add the ham and cook, stirring constantly until ham is crisp, about 5 minutes.
Ingredients you will need
HamHam
3
Remove ham from pan and place in a large bowl.
Ingredients you will need
HamHam
Equipment you will use
BowlBowl
Frying PanFrying Pan
4
Add onions to pan and cook until onions are soft and beginning to brown, about 5 minutes.
Ingredients you will need
OnionOnion
Equipment you will use
Frying PanFrying Pan
5
Transfer to bowl with ham.
Ingredients you will need
HamHam
Equipment you will use
BowlBowl
6
Add rice, peas, tomato paste, and red pepper flakes to ham mixture and mix until all the ingredients are evenly incorporated. Season to taste with salt and pepper, then add beaten egg and mix until egg is full incorporated.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Salt And PepperSalt And Pepper
Tomato PasteTomato Paste
PeasPeas
RiceRice
EggEgg
HamHam
7
Using your hands, form rice mixture into 8 evenly sized balls.
Ingredients you will need
RiceRice
8
Heat another teaspoon of vegetable oil in a medium non-stick skillet over medium-high heat until shimmering.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
9
Add half of rice cakes and and cook until brown on one side, about 4 minutes. Flip and cook until the other side is browned, about 4 minutes longer. Repeat with remaining cakes and serve hot garnished with scallions.
Ingredients you will need
Rice CakesRice Cakes
Green OnionsGreen Onions
DifficultyNormal
Ready In20 m.
Servings4
Health Score10
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Teddy Bear Sandwiches
Asparagus Potato Soup
Apple-Butter Barbecued Chicken
Boudin Blanc
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok