Ham and Eggs au Gratin

Name: Ham and Eggs au Gratin
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons butter, melted; 2 teaspoons dijon mustard; 4 eggs; 2 Tbsps flour; 340 grams ham, sliced thick; 2 teaspoons lemon juice; 355 milliliters milk; 59 milliliters panko breadcrumbs; 59 milliliters parmigiano reggiano (parmesan), grated; 2 Tbsps parsley, chopped; 4 servings salt, pepper and cayenne to taste

Ham and Eggs au Gratin might be just the side dish you are searching for. One serving contains 399 calories, 30g of protein, and 25g of fat. This recipe serves 4. Plenty of people made this recipe, and 882 would say it hit the spot. Head to the store and pick up butter, salt, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Cover the eggs in water, bring to a boil, turn off the heat, cover and let sit for 7 minutes before transferring to cold water, peeling and slicing when cool enough to handle.Meanwhile, melt the butter in a small sauce pan over medium heat and let it froth until it just starts to turn a light golden brown.

Ingredients you will need

Butter

Sauce

Water

Egg

Equipment you will use

Sauce Pan

Sprinkle in the flour and let cook while whisking until it just starts to turn a light golden brown, about 2-3 minutes.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Add the milk and simmer while whisking until it thickens, about 2-3 minutes.

Ingredients you will need

Milk

Equipment you will use

Whisk

Mix in the parmesan, mustard, lemon juice and parsley, season with salt, pepper and cayenne to taste and remove from heat.

Ingredients you will need

Lemon Juice

Parmesan

Ground Cayenne Pepper

Mustard

Parsley

Pepper

Salt

Place the ham in a greased baking dish, top with the sliced eggs followed by the sauce, the mixture of the breadcrumbs, parmesan and butter and optionally sprinkle on some paprika or cayenne.

Ingredients you will need

Breadcrumbs