Hungarian Beef Goulash

Name: Hungarian Beef Goulash
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 907 grams beef chuck, cut into 1-inch cubes; 59 milliliters canola oil; 2 mediums carrots, cut into 1/2-inch chunks; 2 cloves garlic, peeled; 1 green bell pepper, sliced; 59 milliliters Hungarian sweet paprika; 4 servings Kosher salt and freshly ground black pepper; 454 grams new potatoes, cut into 1/2-inch cubes; 2 roma tomatoes, chopped; 1 medium Vidalia onion, chopped

Hungarian Beef Goulash might be just the Eastern European recipe you are searching for. This recipe makes 4 servings with 691 calories, 48g of protein, and 41g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. It works well as If you have vidalian onion, canolan oil, carrots, and a few other ingredients on hand, you can make it. To use up the hungarian paprika you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Watch how to make this recipe.

Buttered egg noodles or whole wheat bread, for serving

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Whole Wheat Bread

Egg Noodles

Heat the oil in a large Dutch oven over medium-high heat.

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Cooking Oil

Equipment you will use

Dutch Oven

Add the onions and saute until tender, about 6 minutes.

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Onion

Add the garlic and some salt and pepper and saute until fragrant, about 1 minute. Lower the heat (so the paprika won't burn and give a bitter taste or grainy texture in the final dish) and stir in the paprika.

Ingredients you will need

Salt And Pepper

Paprika

Garlic

Sprinkle the beef on all sides with salt and pepper. Return the pot to medium-high heat, and add the beef cubes to the pot, turning to cover the beef with the paprika-onion mixture, and cook until browned, about 6 minutes.

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Salt And Pepper

Beef

Paprika

Onion

Equipment you will use

Pot

Add 2 cups cold water, cover with a lid, reduce the heat to medium and stew for 45 minutes.

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Water

Stew

Remove the lid and add the potatoes, carrots, tomatoes and green peppers, cover and stew until the beef is tender, about 30 minutes more, stirring on occasion. Adjust to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Green Pepper