Ham and Cheese Souffle

Name: Ham and Cheese Souffle
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 76 grams butter, melted; 591 milliliters crushed cornflakes; 5 eggs, lightly beaten; 1 teaspoon ground mustard; 454 grams 16 slices (about ham, cut into bite-size pieces; 732 milliliters milk; 1 teaspoons onion salt; 227 grams cups shredded cheddar cheese; 227 grams cups shredded Swiss cheese; 16 slices white bread (crusts removed), cubed

Ham and Cheese Souffle is a main course that serves 10. One serving contains 742 calories, 35g of protein, and 35g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. If you have bread, cheddar cheese, ground mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes. This recipe is typical of Mediterranean cuisine. If you like this recipe, take a look at these similar recipes: Ham And Cheese Souffle, Ham and Feta Cheese Souffle, and Ham, Corn, and Cheese Soufflé.

Instructions

In a greased 13-in. x 9-in. baking dish, layer half of the bread, ham, cheddar cheese and Swiss cheese. Repeat layers. In a small bowl, whisk the eggs, milk, mustard and onion salt; pour over layered mixture.

Ingredients you will need

Cheddar Cheese

Swiss Cheese

Onion Salt

Mustard

Bread

Egg

Milk

Ham

Equipment you will use

Baking Pan

Whisk

Bowl

Cover and refrigerate overnight. combine cornflakes and butter; sprinkle on top.

Ingredients you will need

Corn Flakes

Butter

Bake at 375° for 40 minutes or until a knife inserted near the middle comes out clean.

Equipment you will use

Oven

Knife

Let stand 10 minutes before serving.

Equipment

Ingredients

Servings:

76grams

butter, melted 591milliliters

crushed cornflakes 5

eggs, lightly beaten 1teaspoon

ground mustard 454grams

16 slices (about ham, cut into bite-size pieces 732milliliters

milk 1teaspoons

onion salt 227grams

cups shredded cheddar cheese 227grams

cups shredded Swiss cheese 16slices

white bread (crusts removed), cubed

Recommended wine: Champagne, Bordeaux, White Burgundy

Champagne, Bordeaux, and White Burgundy are my top picks for Souffle. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Terra d'Oro Home Vineyard Zinfandel. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.

Terra d'Oro Home Vineyard Zinfandel

The 2008 Home Vineyard Zinfandel has a decadent nose, rich with raspberry, cinnamon,peppery currants and spice. Ripe fruit and nicely spiced flavors settle into soft, subtle, silkytannins. The richness of this wine beautifully balances duck, roasted rabbit, or game henpaired with grilled vegetables.