Ham and Cheese Cream Puffs

Name: Ham and Cheese Cream Puffs
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 36
Cuisine: Global
Ingredients: 114 grams butter, cubed; 227 grams carton spreadable chive and onion cream cheese; 1 Tbsp minced chives; 36 servings Additional minced fresh parsley and chives; 113 grams cubed fully cooked ham; 4 eggs; 125 grams all-purpose flour; 1 Tbsp minced fresh parsley; 1 garlic clove, minced; 0 teaspoons garlic powder; 112 milliliters mayonnaise; 3 Tbsps 2% milk; 0 teaspoons onion powder; 3 Tbsps chopped sweet red pepper; 0 teaspoons seasoned salt; 113 grams cup shredded cheddar cheese; 237 milliliters water

You can never have too many hor d'oeuvre recipes, so give Ham and Cheese Cream Puffs a try. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 98 calories, 3g of protein, and 8g of fat. Head to the store and pick up cheddar cheese, bell pepper, chives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

In a small bowl, beat the cream cheese, mayonnaise and milk until blended. Stir in the ham, cheese, pepper, chives, parsley and garlic. Cover and refrigerate until ready to use.

Ingredients you will need

Cream Cheese

Mayonnaise

Parsley

Cheese

Chives

Garlic

Pepper

Milk

Ham

Equipment you will use

Bowl

In a large saucepan, bring the water, butter, seasoned salt, garlic powder and onion powder to a boil.

Ingredients you will need

Garlic Powder

Seasoned Salt

Onion Powder

Butter

Water

Equipment you will use

Sauce Pan

Add flour all at once and stir until a smooth ball forms.

Ingredients you will need

All Purpose Flour

Remove from the heat; let stand for 5 minutes.

Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in the cheese, parsley and chives.

Ingredients you will need

Parsley

Cheese

Chives

Egg