Ham and Cheddar Corn Muffins

Name: Ham and Cheddar Corn Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 482 grams packages of your favorite corn muffin mix; 30 milliliters Dietz & Watson NY State Garlic Cheddar; 237 milliliters finely diced Dietz & Watson Uncured All Natural Classic Dinner Ham; 59 milliliters finely chopped chives or scallion greens

Ham and Cheddar Corn Muffins requires about 45 minutes from start to finish. One serving contains 199 calories, 5g of protein, and 7g of fat. This recipe serves 12. 1 person found this recipe to be delicious and satisfying. If you have corn muffin mix, dietz & watson ny state garlic cheddar, dietz & watson uncured all natural classic dinner ham, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Preheat the oven to 375 degrees F. Coat a 12 cup muffin pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Tray

Oven

In a large bowl, prepare muffin batter as directed.

Equipment you will use

Bowl

Fold in the ham, cheese, and chives or scallions.

Ingredients you will need

Green Onions

Cheese

Chives

Ham

Spoon the batter into the prepared cups, filling each three-quarter full.

Bake the muffins until their tops are lightly browned, about 20 minutes.

Equipment you will use

Oven

Let them cool in the pan on a wire rack for 3 minutes, then turn them out onto the rack and let them cool completely. The muffins can be frozen in a plastic freezer bag for up to three months.

Equipment you will use

Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

482grams

packages of your favorite corn muffin mix 30milliliters

Dietz & Watson NY State Garlic Cheddar 237milliliters

finely diced Dietz & Watson Uncured All Natural Classic Dinner Ham 59milliliters

finely chopped chives or scallion greens

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.