Ham and Broccoli Bake

Name: Ham and Broccoli Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 425 grams Alfredo sauce; 283 grams package frozen broccoli; 237 milliliters shredded Colby-Monterey Jack cheese; 473 milliliters diced fully cooked ham; 6 servings ground black pepper to taste; 118 milliliters 2% milk; 1 Tbsp olive oil; 397 grams whole wheat rotini pasta

Ham and Broccoli Bake might be a good recipe to expand your main course collection. One portion of this dish contains approximately 25g of protein, 24g of fat, and a total of 550 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have ground pepper, ham, colby-monterey jack cheese, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. If you like this recipe, you might also like recipes such as Ham Broccoli Bake, Broccoli Ham Bake, and Broccoli Bake.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Bring a large pot of lightly salted water to a boil; cook the pasta in the boiling water, stirring occasionally, until tender but not mushy, about 10 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain.

Thaw the broccoli in a microwave oven until you can break it apart into small pieces.

Ingredients you will need

Broccoli

Equipment you will use

Microwave

Oven

Heat the olive oil in a large skillet over medium heat; cook and stir the diced ham in the hot oil until the edges start to brown, about 10 minutes. Stir in the broccoli and cook and stir until any excess water has cooked away and the ham and broccoli are hot.

Ingredients you will need

Diced Ham

Olive Oil

Broccoli

Water

Ham

Cooking Oil

Equipment you will use

Frying Pan

Pour in the jar of Alfredo sauce and the milk; stir to blend, sprinkle with pepper, and add the cooked pasta. Stir everything together to coat the pasta with sauce and bring to a simmer.

Ingredients you will need

Alfredo Sauce

Pasta

Pepper

Sauce

Milk

Spread the bubbling pasta mixture into the prepared baking dish, top with shredded Colby-Monterey jack cheese, and bake in the preheated oven until the casserole is hot and the cheese is melted and starting to brown, about 30 minutes.

Ingredients you will need

Monterey Jack Cheese