Halloween Push-It-Up Pops

Name: Halloween Push-It-Up Pops
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 pouch Betty Crocker® fudge brownie mix; 24 push-up cake pop containers; 1 container Betty Crocker® Rich & Creamy vanilla frosting; 8 servings Vegetable oil, water and egg called for on brownie mix pouch

Halloween Push-It-Up Pops might be just the dessert you are searching for. This recipe makes 8 servings with 3123 calories, 50g of protein, and 52g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. If you have fudge brownie mix, vegetable oil, rich & creamy vanilla frosting, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Halloween. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat oven to 350°F. Generously grease 24 mini muffin cups with shortening or cooking spray; lightly flour cups.

Ingredients you will need

Cooking Spray

Shortening

All Purpose Flour

Equipment you will use

Muffin Liners

Oven

Make brownie batter as directed on pouch, using oil, water and egg. Spoon batter evenly into muffin cups, filling each just over half full.

Ingredients you will need

Water

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bake 12 to 14 minutes or just until brownies are set and spring back when touched lightly in center. Cool completely before gently removing from muffin cups.

Equipment you will use

Muffin Liners

Oven

Meanwhile, mix food color into frosting until desired orange color.

Ingredients you will need

Food Color