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Halloween Oreo Pumpkin Cheesecakes

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Halloween Oreo Pumpkin Cheesecakes

Halloween Oreo Pumpkin Cheesecakes

If you want to add more Mediterranean recipes to your repertoire, Halloween Oreo Pumpkin Cheesecakes might be a recipe you should try. For 46 cents per serving, you get a dessert that serves 12. One serving contains 168 calories, 2g of protein, and 10g of fat. This recipe from Laurens Latest requires ▢ of salt, ▢ egg, ▢ vanillan extract, and ▢ pumpkin. From preparation to the plate, this recipe takes approximately 35 minutes. It is perfect for Halloween.

Instructions

1
Preheat oven to 325 degrees.
Equipment you will use
OvenOven
2
Line 12 muffin tins with paper liners.
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Muffin TrayMuffin Tray
3
Place 1 oreo in the bottom of each muffin tin. Set aside.
Ingredients you will need
Oreo CookiesOreo Cookies
Equipment you will use
Muffin TrayMuffin Tray
4
In large bowl, whip cream cheese and sugar together until smooth.
Ingredients you will need
Cream CheeseCream Cheese
SugarSugar
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BowlBowl
5
Stir in vanilla, pumpkin, egg, cinnamon, nutmeg, flour and salt until combined.
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CinnamonCinnamon
PumpkinPumpkin
VanillaVanilla
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
6
Scrape sides of bowl and whip mixture until completely smooth.
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BowlBowl
7
Spoon mixture evenly over oreos.
Ingredients you will need
Oreo CookiesOreo Cookies
8
Bake 20-25 minutes or until cheesecakes have set.
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OvenOven
9
Remove from oven to cool.
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OvenOven
10
Transfer warm cheesecakes out of tin and finish cooling on cooling racks. Gently remove paper wrappers.
11
Microwave chocolate chips with vegetable oil until smooth and completely melted. Spoon chocolate into a piping bag with a small round tip.
Ingredients you will need
Chocolate ChipsChocolate Chips
Vegetable OilVegetable Oil
ChocolateChocolate
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MicrowaveMicrowave
12
Pipe melted chocolate in a spiral on top of cheesecakes.
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ChocolateChocolate
13
Drag the end of a toothpick or wooden skewer through the chocolate to create a spiders web look.
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ChocolateChocolate
Equipment you will use
ToothpicksToothpicks
SkewersSkewers
14
Repeat with remaining cheesecakes. Refrigerate until ready to serve.

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Oreo Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In35 m.
Servings12
Health Score1
CuisinesMediterraneanItalianEuropean
Dish TypesDessert
OccasionsHalloween
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