Halloween Ice Cream Treats
Halloween Ice Cream Treats takes approximately 15 minutes from beginning to end. This dairy free recipe serves 4. One serving contains 346 calories, 3g of protein, and 20g of fat. It works well as a very affordable dessert for Halloween. A mixture of vanillan ice cream, orange and purple halloween sprinkles, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy.
Place gingersnaps in a single layer on a waxed paper-lined baking sheet; top each with a scoop of ice cream. Freeze until firm.
In a small microwave-safe bowl, melt chocolate and shortening; stir until smooth.
Remove one dessert at a time from the freezer. Dip in melted chocolate; top with sprinkles. Freeze until serving. Repeat with remaining desserts.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are my top picks for Vanillan Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream SherryThe Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.