Halibut with Lemon Butter

Name: Halibut with Lemon Butter
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, softened; 1 green onion, minced; 680 grams halibut fillets; 1 teaspoons dried Italian seasoning; 2 teaspoons fresh lemon juice; 1 teaspoons lemon pepper; 1 teaspoons grated lemon rind; 1 teaspoons salt

Halibut with Lemon Butter might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and pescatarian recipe has 293 calories, 32g of protein, and 18g of fat per serving. Not If you have lemon rind, green onion, salt, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 16 minutes.

Instructions

Preheat grill to medium-high (350 to 400).

Equipment you will use

Grill

Combine first 6 ingredients in a small bowl, stirring until well blended. Set lemon butter aside.

Ingredients you will need

Butter

Lemon

Equipment you will use

Bowl

Coat fish with cooking spray, and sprinkle with lemon pepper.

Ingredients you will need

Cooking Spray

Lemon Pepper

Fish

Place fillets on grill rack; grill, covered with grill lid, over medium-high heat 4 to 5 minutes on each side or until fish flakes with a fork.

Ingredients you will need

Fish

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Grill

Serve with Lemon Butter.

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Butter

Lemon

Side Dish Note: Red, yellow, or orange bell peppers are sweeter than their green counterparts and much more appealing for younger palates.

Ingredients you will need

Orange Pepper

Cut them into quarters, and grill them alongside the fish at the same temperature and for the same amount of time. The results will be a juicy, tender, and lightly charred side dish.

Ingredients you will need

Fish

Equipment you will use

Grill

MENU IDEA FOR 4 * Halibut with Lemon Butter * Yellow rice * Grilled red bell peppers

Ingredients you will need

Red Pepper

Halibut

Butter

Lemon

Rice

GROCERIES NEEDED Check staples: butter, dried Italian seasoning, salt, vegetable cooking spray, lemon pepper * 1 bunch green onions * 1 lemon * 4 (6-oz.) halibut fillets * 1 (10-oz.) package yellow rice * 2 large red bell peppers

Ingredients you will need

Italian Seasoning

Vegetable Oil Cooking Spray

Red Pepper

Halibut Fillets

Green Onions

Lemon Pepper

Butter

Lemon

Rice

Salt

Equipment

Grill

Bowl

Ingredients

Servings:

79milliliters

butter or margarine, softened 1

green onion, minced 680grams

halibut fillets 1teaspoons

dried Italian seasoning 2teaspoons

fresh lemon juice 1teaspoons

lemon pepper 1teaspoons

grated lemon rind 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Esperto Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.