Halibut with Creamy Garlic and Herb Sauce

Name: Halibut with Creamy Garlic and Herb Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 237 milliliters chicken broth; 2 sprigs cilantro leaves; 1 teaspoon dried dill weed; 1 teaspoon dried tarragon; 59 milliliters dry white wine; 1 Tbsp all-purpose flour; 2 cloves garlic, minced; 4 green onions, finely chopped; 118 milliliters half-and-half cream; 680 grams halibut fillets; 1 Tbsp lemon juice; 118 milliliters grated Parmesan cheese; 59 milliliters red bell pepper, finely chopped; 1 Tbsp crushed red pepper flakes (optional); 4 servings salt and pepper to taste; 4 servings toasted slivered almonds; 59 milliliters water

Halibut with Creamy Garlic and Herb Sauce might be a good recipe to expand your main course recipe box. One serving contains 679 calories, 77g of protein, and 31g of fat. This recipe serves 4. Head to the store and pick up wine, halibut fillets, halibut fillets, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.

Equipment you will use

Baking Pan

Oven

Rub the halibut fillets with 1 tablespoon of lemon juice, then season with salt and pepper.

Ingredients you will need

Halibut Fillets

Salt And Pepper

Lemon Juice

Dry Seasoning Rub

Place the fillets into the prepared baking dish, then press the cilantro leaves onto the top of the halibut.

Ingredients you will need

Fresh Cilantro

Halibut

Equipment you will use

Baking Pan

Bake the halibut in the preheated oven until the fish flakes easily with a fork, 15 to 20 minutes.

Ingredients you will need

Halibut

Fish

Equipment you will use

Oven

Meanwhile, melt the butter in a skillet over medium heat. Stir in the green onions, red bell pepper, garlic, and red pepper flakes until the vegetables have softened, about 5 minutes.

Ingredients you will need

Red Pepper Flakes

Red Pepper

Green Onions

Vegetable

Butter

Garlic

Equipment you will use

Frying Pan

Pour in the white wine, and season with dill and tarragon. Simmer for 2 minutes, then add the chicken broth, half-and-half, Parmesan cheese, and remaining 1 tablespoon of lemon juice; season with salt and pepper to taste. Bring to a boil over medium-high heat, then dissolve the flour into the water, and stir into the boiling sauce. Return to a boil, then reduce the heat to medium-low, and simmer until the sauce has thickened, about 10 minutes. Spoon the sauce over the halibut to serve.

Ingredients you will need

Parmesan

Salt And Pepper

Chicken Broth

Lemon Juice

White Wine

Tarragon

Halibut

All Purpose Flour

Sauce

Water

Dill

Equipment

Baking Pan

Oven

Frying Pan

Ingredients

Servings:

2Tbsps

butter 237milliliters

chicken broth 2sprigs

cilantro leaves 1teaspoon

dried dill weed 1teaspoon

dried tarragon 59milliliters

dry white wine 1Tbsp

all-purpose flour 2cloves

garlic, minced 4

green onions, finely chopped 118milliliters

half-and-half cream 680grams

halibut fillets 1Tbsp

lemon juice 118milliliters

grated Parmesan cheese 59milliliters

red bell pepper, finely chopped 1Tbsp

crushed red pepper flakes (optional)4servings

salt and pepper to taste 4servings

toasted slivered almonds 59milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.