Halibut In Cider

Name: Halibut In Cider
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 177 milliliters hard cider; 59 milliliters all-purpose flour; 3 cloves garlic, crushed; 340 grams halibut; 2 teaspoons olive oil; 2 tomatoes, cut into 1 pieces (about 2 cups)

Halibut In Cider might be just the main course you are searching for. One portion of this dish contains around 69g of protein, 14g of fat, and a total of 633 calories. This recipe serves 1. Head to the store and pick up olive oil, flour, garlic, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

177milliliters

hard cider 59milliliters

all-purpose flour 3cloves

garlic, crushed 340grams

halibut 2teaspoons

olive oil 2

tomatoes, cut into 1" pieces (about 2 cups)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.