Gyro Soup is a gluten free, dairy free, and דל פחמימות, recipe with 6 servings. One portion of this dish contains approximately 26g of protein, 36g of fat, and a total of 462 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course for Autumn. This recipe from Taste of Home requires garlic cloves, marjoram, rosemary, and water. From preparation to the plate, this recipe takes around 6 hours and 25 minutes.
In a large skillet, cook lamb until no longer pink; drain.
Transfer to a 4- or 5-qt. slow cooker.
Add the water, tomatoes, onion, wine, mint, garlic, marjoram, rosemary, salt and pepper. Cover and cook on low for 6-8 hours or until flavors are blended.
Serve with yogurt and feta cheese if desired.