Gyro Soup

Name: Gyro Soup
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 397 grams can diced tomatoes, undrained; 1 Tbsp dried marjoram; 1 Tbsp dried rosemary, crushed; 3 Tbsps minced fresh mint or 1 tablespoon dried mint; 6 garlic cloves, minced; 907 grams ground lamb; 1 medium onion, chopped; 1 teaspoons pepper; 59 milliliters red wine; 2 teaspoons salt; 1 liters water

Gyro Soup is a gluten free, dairy free, and דל פחמימות, recipe with 6 servings. One portion of this dish contains approximately 26g of protein, 36g of fat, and a total of 462 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course for Autumn. This recipe from Taste of Home requires garlic cloves, marjoram, rosemary, and water. From preparation to the plate, this recipe takes around 6 hours and 25 minutes.

Instructions

In a large skillet, cook lamb until no longer pink; drain.

Ingredients you will need

Lamb

Equipment you will use

Frying Pan

Transfer to a 4- or 5-qt. slow cooker.

Equipment you will use

Slow Cooker

Add the water, tomatoes, onion, wine, mint, garlic, marjoram, rosemary, salt and pepper. Cover and cook on low for 6-8 hours or until flavors are blended.

Ingredients you will need

Salt And Pepper