Gumbo Potato Salad

Name: Gumbo Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 1 large stalk celery, chopped; 1 Tbsps dried parsley; 1 green onion, sliced; 1 teaspoon kosher salt; 177 milliliters mayonnaise; 118 milliliters finely minced onion; 6 servings Paprika to garnish, optional; 10 turns of the pepper grinder; 907 grams Yukon Gold, Red or Russet potatoes; 1 Tbsp spicy Creole style mustard

Gumbo Potato Salad might be just the Creole recipe you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 329 calories, 4g of protein, and 22g of fat. This recipe serves 6. It will be a hit at your The Fourth Of July event. Plenty of people really liked this side dish. If you have onion, paprika to garnish, green onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.

Ingredients

Servings:

1large stalk

celery, chopped 1Tbsps

dried parsley 1

green onion, sliced 1teaspoon

kosher salt 177milliliters

mayonnaise 118milliliters

finely minced onion 6servings

Paprika to garnish, optional 10

turns of the pepper grinder 907grams

Yukon Gold, Red or Russet potatoes 1Tbsp

spicy Creole style mustard

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Paco & Lola Celebration Albarino. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 23 dollars per bottle.