Guacamole Salad

Name: Guacamole Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mexican
Ingredients: 1 large avocado, chopped; 473 milliliters grape tomatoes, halved; 2 Tbsps fresh lime juice; 118 milliliters thinly sliced red onions; 2 liters torn mixed salad greens; 118 milliliters KRAFT Tuscan House Italian Dressing; 28 grams 15 tortilla chips , coarsely crushed

Need a gluten free and dairy free side dish? Guacamole Salad could be an outstanding recipe to try. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 71 calories. This recipe serves 15. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. Head to the store and pick up avocado, tuscan house dressing, tortilla chips, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Combine first 4 ingredients in large bowl.

Equipment you will use

Bowl

Mix dressing and lime juice.

Ingredients you will need

Lime Juice

Add to salad; toss to coat.

Top with crushed chips.

Ingredients you will need

French Fries

Equipment

Bowl

Ingredients

Servings:

1large

avocado, chopped 473milliliters

grape tomatoes, halved 2Tbsps

fresh lime juice 118milliliters

thinly sliced red onions 2liters

torn mixed salad greens 118milliliters

KRAFT Tuscan House Italian Dressing 28grams

15 tortilla chips , coarsely crushed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.