Grown-up Bologna Sandwiches

Grown-up Bologna Sandwiches
This recipe makes 4 servings with 398 calories, 5g of protein, and 31g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, bologna, olive oil, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Combine the mayonnaise and chipotle pepper in a bowl, and blend until smooth. Refrigerate until ready to use.
Ingredients you will need
Chipotle ChilesChipotle Chiles
MayonnaiseMayonnaise
Equipment you will use
BowlBowl
2
For the bologna: In a large pan on medium-high heat add the oil.
Ingredients you will need
BolognaBologna
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add the bologna chunks to the hot oil.
Ingredients you will need
BolognaBologna
Cooking OilCooking Oil
4
Saute while tossing to brown all sides, about 8 minutes.
5
Add the onions and season lightly with salt and a few grinds of pepper. Continue to toss while cooking until the onions are tender, about 5 minutes more. Stir in the mustard, and honey to coat, and then add the wine. Simmer while tossing until the wine bubbles and foams and is reduced to only a bit of sauce in the pan.
Ingredients you will need
MustardMustard
OnionOnion
PepperPepper
HoneyHoney
SauceSauce
SaltSalt
WineWine
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Frying PanFrying Pan
6
To assemble the sandwiches, slather chipotle mayonnaise on each slice of toasted bread and top equally with the bologna. To serve as a smaller bite, cut the toasted bread into 1/4ths and continue to top as directed.
Ingredients you will need
MayonnaiseMayonnaise
Chipotle ChilesChipotle Chiles
BolognaBologna
BreadBread
DifficultyMedium
Ready In35 m.
Servings4
Health Score3
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