Grouper Ceviche With Mango, Citrus, And Cilantro

Name: Grouper Ceviche With Mango, Citrus, And Cilantro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 237 milliliters diced ripe avocado; 1 teaspoon Momoya kimchi base or sriracha; 1 leave Belgian endive, radicchio or butter lettuce; 1 Tbsp coarsely chopped fresh cilantro; 454 grams grouper fillet, skinless, cut into 1/4-inch slices; 4 servings Kosher salt and freshly ground black pepper; 1 lemon; 1 lime; 1 medium 1/2 mango, peeled, pitted, and diced; 1 orange, seedless, segmented (see sidebar); 2 Tbsps diced red bell pepper; 2 Tbsps finely diced red onion; 1 teaspoons soy sauce

The recipe Grouper Ceviche With Mango, Citrus, And Cilantro could satisfy your South American craving in about 45 minutes. For $1.63 per serving, you get a main course that serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 210 calories, 24g of protein, and 7g of fat per serving. Head to the store and pick up avocado, orange, lemon, and a few other things to make it today. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert.

Ingredients

Servings:

237milliliters

diced ripe avocado 1teaspoon

Momoya kimchi base or sriracha 1leave

Belgian endive, radicchio or butter lettuce 1Tbsp

coarsely chopped fresh cilantro 454grams

grouper fillet, skinless, cut into 1/4-inch slices 4servings

Kosher salt and freshly ground black pepper 1

lemon 1

lime 1medium

1/2 mango, peeled, pitted, and diced 1

orange, seedless, segmented (see sidebar)2Tbsps

diced red bell pepper 2Tbsps

finely diced red onion 1teaspoons

soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.