Ground Sirloin with Mushroom Cream Sauce

Name: Ground Sirloin with Mushroom Cream Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh parsley; 680 grams ground sirloin; 118 milliliters heavy cream; 946 milliliters 10 ounces mushrooms, sliced; 1 small onion, diced; 4 servings Salt and pepper; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Ground Sirloin with Mushroom Cream Sauce If you have parsley, vegetable oil, mushrooms, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Mix sirloin, salt and pepper well. Form 4 patties about 4 inches wide.

Ingredients you will need

Salt And Pepper

Porterhouse Steak

Warm oil in a large skillet over mediumhigh heat. Cook patties until browned, 5 minutes per side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate; cover with foil.

Equipment you will use

Aluminum Foil

Pour off all but 1 Tbsp. fat from skillet.

Equipment you will use

Frying Pan

Add onion and cook, stirring, until softened, 2 minutes.

Ingredients you will need

Onion

Add mushrooms; continue cooking, stirring, until mushrooms have given off their liquid and are soft, 10 minutes. Stir in cream and cook until slightly thickened, 2 minutes. Stir in parsley; return patties to skillet. Turn a few times over low heat until patties are coated in sauce and warmed through, 3 minutes. Spoon mushrooms on top and serve.

Ingredients you will need

Mushrooms