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Ground Cherry Pie II

Ground Cherry Pie II
Ground Cherry Pie II might be Head to the store and pick up water, butter, pie shell, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
Equipment you will use
OvenOven
2
Wash ground cherries and place in unbaked pie shell.
Ingredients you will need
Unbaked Pie CrustUnbaked Pie Crust
PhysalisPhysalis
3
Mix brown sugar and 1 tablespoon flour and sprinkle over cherries.
Ingredients you will need
Brown SugarBrown Sugar
CherriesCherries
All Purpose FlourAll Purpose Flour
4
Sprinkle water over top.
Ingredients you will need
WaterWater
5
Mix together 3 tablespoons flour and 3 tablespoons sugar.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
6
Cut butter in until crumbly. Top cherry mixture with crumbs.
Ingredients you will need
ButterButter
CherriesCherries
7
Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.
Equipment you will use
OvenOven

Equipment

DifficultyHard
Ready In55 m.
Servings8
Health Score7
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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