Ground Beef-Tomato Sauce
Ground Beef-Tomato Sauce might be just the sauce you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 447 calories, 64g of protein, and 15g of fat per serving. This recipe serves 5. 1 person found this recipe to be scrumptious and satisfying. A mixture of bell pepper, tomato sauce, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Cook first 3 ingredients in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Return beef mixture to Dutch oven.
Stir in tomato sauces and remaining ingredients. Cover and simmer, stirring occasionally, 20 minutes.
Remove from heat, and cool 10 minutes.
Spoon beef mixture into zip-top plastic freezer bags; seal and freeze up to 2 months.