Ground Beef Curry

Name: Ground Beef Curry
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 822 grams cans each) diced tomatoes, undrained; 2 teaspoons chili powder; 3 Tbsps chopped fresh cilantro; 1 teaspoon garam masala; 1 clove garlic, finely chopped; 2 Tbsps grated gingerroot (about 3 inches); 2 teaspoons ground cumin; 454 grams lean (at least 80%) ground beef; 59 milliliters small onion, chopped; 355 milliliters uncooked regular long-grain white rice; 1 teaspoon salt; 1 Tbsp tomato paste

Ground Beef Curry might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 309 calories, 21g of protein, and 5g of fat per serving. This recipe serves 6. com. Head to the store and pick up onion, chili powder, garlic, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Cook rice in water as directed on package.

Ingredients you will need

Water

Rice

Meanwhile, in 12-inch skillet, cook beef, onion, garlic and gingerroot over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain if desired.

Ingredients you will need

Ginger

Garlic

Onion

Beef

Equipment you will use

Frying Pan

Stir remaining ingredients except cilantro into beef mixture. Reduce heat to medium. Simmer uncovered 8 to 10 minutes, stirring occasionally, until slightly thickened.

Ingredients you will need

Cilantro

Beef

Serve beef mixture over rice.

Ingredients you will need

Beef

Rice

Garnish with cilantro.

Ingredients you will need

Cilantro

Equipment

Frying Pan

Ingredients

Servings:

822grams

cans each) diced tomatoes, undrained 2teaspoons

chili powder 3Tbsps

chopped fresh cilantro 1teaspoon

garam masala 1clove

garlic, finely chopped 2Tbsps

grated gingerroot (about 3 inches)2teaspoons

ground cumin 454grams

lean (at least 80%) ground beef 59milliliters

small onion, chopped 355milliliters

uncooked regular long-grain white rice 1teaspoon

salt 1Tbsp

tomato paste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Gabrielskloof Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.