Ground Beef Chow Mein

Name: Ground Beef Chow Mein
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 227 grams can sliced water chestnuts, drained; 473 milliliters thinly sliced celery (3 1/2 medium stalks); 710 milliliters chow mein noodles; 473 milliliters coleslaw mix (shredded cabbage and carrots); 454 grams lean (at least 80%) ground beef; 237 milliliters medium red bell pepper, coarsely chopped; 340 grams bottle teriyaki baste and glaze

Ground Beef Chow Mein might be just the main course you are searching for. Watching your figure? This dairy free recipe has 614 calories, 38g of protein, and 6g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up teriyaki baste and glaze, water chestnuts, ground beef, and a few other things to make it today.

Instructions

In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until beef is cooked through and no pink remains. Stir in celery and bell pepper. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender; drain.

Ingredients you will need

Bell Pepper