Grits 'n' Shrimp Tarts

Name: Grits 'n' Shrimp Tarts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Southern
Ingredients: 3 Tbsps butter, divided; 57 grams cream cheese, softened; 0 teaspoons garlic salt; 3 green onions, sliced; 30 servings Pepper to taste; 30 servings Pepper to taste; 37 grams quick-cooking grits; 0 teaspoons salt; 28 grams shredded cheddar cheese; 454 grams uncooked small shrimp, peeled and deveined; 108 grams packages each) frozen miniature phyllo tart shells; 108 grams packages each) frozen miniature phyllo tart shells; 237 milliliters water

The recipe Grits 'n' Shrimp Tarts can be made in approximately 30 minutes. One serving contains 111 calories, 6g of protein, and 5g of fat. This pescatarian recipe serves 30. A mixture of cheddar cheese, cream cheese, phyllo tart shells, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, take a look at these similar recipes: Barbecued Shrimp & Grits, Crab and Shrimp Burgers With Garlic Grits Fries, and Chocolate Coconut Tarts.

Instructions

In a small saucepan, bring water to a boil. Gradually stir in grits. Reduce heat; cover and simmer for 4 minutes. Stir in the cheeses, 1 tablespoon butter, garlic salt, salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic Salt

Butter

Grits

Water

Equipment you will use

Sauce Pan

In a large skillet, saute shrimp and onions in remaining butter until shrimp turn pink. Fill tart shells with grits; top with shrimp mixture. Refrigerate leftovers.

Ingredients you will need

Tart Shells