Grilling: Barbecue Beans

Name: Grilling: Barbecue Beans
Prep time: 1 d
Cook time: 1 d
Total time: 1 d
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 454 grams bacon, chopped; 1 teaspoon black pepper; 0 teaspoons cayenne pepper; 59 milliliters dark brown sugar; 454 grams dried Great Northern beans; 2 jalapenos, chopped; 2 teaspoons kosher salt; 59 milliliters molasses; 1 onion, chopped; 59 milliliters tomato paste; 6 servings Vegetable broth

The recipe Grilling: Barbecue Beans is ready in roughly 24 hours and is definitely an amazing gluten free and dairy free option for lovers of American food. This recipe serves 6. One serving contains 678 calories, 27g of protein, and 31g of fat. Head to the store and pick up bacon, kosher salt, molasses, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for Father's Day. A couple people really liked this main course.

Instructions

Soak beans in a plastic container overnight in just enough cold water to submerge them completely.

Ingredients you will need

Beans

Water

Heat smoker between 225-250 degrees, or heat over to 250 degrees.

Place a cast iron Dutch oven over medium heat and stir in the bacon, onion, and jalapenos until enough fat has rendered from the bacon to soften the onions, about 5 minutes. Stir in the tomato paste, dark brown sugar, and molasses.

Ingredients you will need

Dark Brown Sugar