Grilled Vegetable Terrine

Name: Grilled Vegetable Terrine
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters dry white wine; 1 large eggplant; 177 milliliters extra virgin olive oil; 3 Tbsps fresh basil, chopped; 3 garlic, minced; 7 grams package kosher gelatin; 1 teaspoons pepper; 4 red sweet peppers; 1 teaspoon salt; 2 Tbsps vinegar, cider; 1 large zucchini

Grilled Vegetable Terrine might be just the main course you are searching for. One serving contains 1874 calories, 19g of protein, and 165g of fat. This gluten free, dairy free, and primal recipe serves 1. It is perfect for The Fourth Of July. If you have basil, pepper, kosher gelatin, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 52 minutes.