Grilled Turkey Breast with Lemon and Basil

Name: Grilled Turkey Breast with Lemon and Basil
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 10 fresh basil leaves; 1 small lemon, thinly sliced; 1 teaspoons lemon-pepper seasoning; 907 grams boneless turkey breast half with untorn skin; 6 servings Olive or vegetable oil

Grilled Turkey Breast with Lemon and Basil is Head to the store and pick up basil leaves, vegetable oil, lemon-pepper seasoning, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox.

Equipment you will use

Grill

Frying Pan

Heat coals or gas grill for indirect heat. Loosen skin on turkey in 4 or 5 places. Carefully place lemon slices and basil leaves under skin. Rub turkey skin with oil; sprinkle with lemon-pepper seasoning. Insert barbecue meat thermometer so tip is in thickest part of turkey.

Ingredients you will need

Dry Seasoning Rub

Fresh Basil

Whole Turkey

Lemon

Meat

Cooking Oil

Equipment you will use

Kitchen Thermometer

Grill

Cover and grill turkey, skin side down, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat 20 minutes; turn. Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is clear when center is cut.

Ingredients you will need

Whole Turkey

Juice