Grilled Tuna with Balsamic Glaze

Name: Grilled Tuna with Balsamic Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters balsamic vinegar; 59 milliliters loosely packed basil leaves, very thinly sliced; 1 teaspoon freshly ground black pepper; 340 grams haricots verts or green beans, stem ends trimmed; 1 teaspoon fresh lemon juice; 2 teaspoons olive oil; 2 teaspoons salt; 2 Tbsps sugar; 680 grams ripe fresh tomatoes, cut into 1/2-inch dice; 6 Tbsps white wine; 6 1-inch-thick six-ounce, fresh tuna steaks

Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 116 calories, 2g of protein, and 2g of fat per serving. This recipe serves 6. The Fourth Of July will be even more special with this recipe. Head to the store and pick up balsamic vinegar, olive oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.