Grilled Tuna Steak

Name: Grilled Tuna Steak
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms tuna steaks; 6 servings black pepper; 1 Tbsp brown sugar; 6 servings chili pepper flakes; 0 inches fresh ginger, grated; 2 garlic cloves, crushed and minced finely; 79 milliliters rice wine vinegar; 1 Tbsp sesame oil; 79 milliliters soy sauce

You can never have too many main course recipes, so give Grilled Tuna Steak a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 373 calories, 55g of protein, and 14g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up tuna steaks, chili pepper flakes, sesame oil, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 11 minutes.

Ingredients

Servings:

1kilograms

tuna steaks 6servings

black pepper 1Tbsp

brown sugar 6servings

chili pepper flakes 0inches

fresh ginger, grated 2

garlic cloves, crushed and minced finely 79milliliters

rice wine vinegar 1Tbsp

sesame oil 79milliliters

soy sauce

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend. Reviewers quite like it with a 5 out of 5 star rating and a price of about 40 dollars per bottle.