Grilled Tuna
Grilled Tunan is a dairy free and pescatarian recipe with 4 servings. One portion of this dish contains roughly 57g of protein, 19g of fat, and a total of 566 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of arugula, rolls, jamaican jerk seasoning, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
While potatoes are cooking, heat a grill or grill pan over medium heat.
Sprinkle tuna fillets on both sides with seasoning, then cook for 6 minutes, turning once, for medium-cooked fish.
Spread tartar sauce on open split rolls. Arrange arugula on bottom halves, and top with tuna and tomatoes.
Recommended wine: Merlot, Pinot Noir, Rose Wine
Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Goldschmidt Vineyard Alexander Valley Chelsea Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.
![Goldschmidt Vineyard Alexander Valley Chelsea Merlot]()
Goldschmidt Vineyard Alexander Valley Chelsea Merlot
Beautiful red raspberry, black cherry, and spice aromas. Full and round with plum, red currant, blackberry, and bay leaf flavors. The soft tannins give this wine a velvety smoothness and the chocolatey finish just goes on and on.