Grilled Tomatoes with Basil Vinaigrette
Grilled Tomatoes with Basil Vinaigrette might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 6. One serving contains 78 calories, 1g of protein, and 7g of fat. A mixture of balsamic vinegar, basil, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cut tomatoes in half; thread onto skewers, alternating colors.
Brush with 1 tablespoon oil; sprinkle with salt and pepper.
Grill, covered with grill lid, over medium heat (300 to 35
10 minutes, turning skewers often.
Combine remaining 2 tablespoons oil, vinegar, and basil; drizzle over kabobs.