Grilled Swordfish With Blueberry Salasa

Grilled Swordfish With Blueberry Salasa
Grilled Swordfish With Blueberry Salasa requires roughly 3 hours and 28 minutes from start to finish. This recipe serves 2. One portion of this dish contains roughly 61g of protein, 27g of fat, and a total of 651 calories. prevention.com. 1 person found this recipe to be delicious and satisfying. If you have orange, orange juice, olive oil, and a few other ingredients on hand, you can make it. To use up the blueberries you could follow this main course with the Lemon Tart With Blueberries as a dessert. It works well as a pricey main course. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and primal diet.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris
DifficultyExpert
Ready In3 hrs, 28 m.
Servings2
Health Score79
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