Grilled Sweet Potato Slices

Name: Grilled Sweet Potato Slices
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, melted; 1 serving Coconut, toasted, if desired; 1 teaspoons salt; 1 kilograms sweet potatoes or yams

Grilled Sweet Potato Slices might be just the side dish you are searching for. This recipe makes 1 servings with 1748 calories, 22g of protein, and 65g of fat each. This recipe covers 54% of your daily requirements of vitamins and minerals. com. It is perfect for The Fourth Of July. Head to the store and pick up butter, sweet potatoes, salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Peel sweet potatoes; cut into 1/2-inch diagonal slices.

Ingredients you will need

Sweet Potato

Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add sweet potatoes. Cover and heat to boiling; reduce heat. Simmer about 12 minutes or until almost tender; drain.

Ingredients you will need

Sweet Potato

Mix butter and salt.

Ingredients you will need

Butter

Salt

Grill sweet potato slices uncovered 4 inches from medium heat about 20 minutes, brushing frequently with butter mixture and turning once, until tender.

Ingredients you will need

Sweet Potato

Butter

Equipment you will use

Grill

To serve, sprinkle coconut over sweet potatoes.

Ingredients you will need

Sweet Potato

Coconut