Grilled Summer Fruit Cobbler

Name: Grilled Summer Fruit Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon almond extract; 2 teaspoons baking powder; 340 grams 3/4 pound blackberries, raspberries, and/or strawberries, halved; 118 milliliters butter, cut into pieces; 355 milliliters all-purpose flour; 1 Tbsp fresh lemon juice; 1 teaspoon lemon zest; 118 milliliters light brown sugar; 340 grams 3/4 pound sliced peaches; 2 Tbsps quick-cooking tapioca; 0 teaspoons salt, divided; 237 milliliters sugar; 237 milliliters whipping cream

Grilled Summer Fruit Cobbler might be just the Southern recipe you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 487 calories, 4g of protein, and 23g of fat. This recipe serves 8. It works well as a reasonably priced dessert for The Fourth Of July. Head to the store and pick up whipping cream, peaches, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat grill to medium-high heat (350 to 400).

Equipment you will use

Grill

Combine 1/8 teaspoon salt and next 7 ingredients in a large bowl, stirring gently until well blended.

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Salt

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Bowl

Pour into a buttered 10-inch cast iron skillet.

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Frying Pan

Combine flour, sugar, baking powder, and remaining 1/8 teaspoon salt in a medium bowl.

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Baking Powder

All Purpose Flour

Sugar

Salt

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Bowl

Cut butter into flour mixture with a pastry blender until coarse crumbs form.

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Butter

All Purpose Flour

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Blender

Add cream, and stir just until mixture forms a soft dough. Spoon topping over berry mixture.

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Berries

Cream

Dough

Grill, covered with grill lid, 25 to 30 minutes or until fruit is bubbly and topping is cooked through.

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Fruit

Equipment you will use

Grill

Equipment

Ingredients

Servings:

1teaspoon

almond extract 2teaspoons

baking powder 340grams

3/4 pound blackberries, raspberries, and/or strawberries, halved 118milliliters

butter, cut into pieces 355milliliters

all-purpose flour 1Tbsp

fresh lemon juice 1teaspoon

lemon zest 118milliliters

light brown sugar 340grams

3/4 pound sliced peaches 2Tbsps

quick-cooking tapioca 0teaspoons

salt, divided 237milliliters

sugar 237milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.