Grilled Strawberry Shortcake Push-It-Up Pops

Grilled Strawberry Shortcake Push-It-Up Pops
Grilled Strawberry Shortcake Push-It-Up Pops is a gluten free and vegetarian dessert. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 52 calories. Head to the store and pick up brown sugar, sugar, peel of lemon, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Mix grilled strawberries and brown sugar; set aside
Ingredients you will need
StrawberriesStrawberries
Brown SugarBrown Sugar
2
Heat oven to 425F. Grease or spray 16 mini muffin cups.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
3
Mix Bisquick mix, milk, sugar and lemon peel. Spoon batter into cups.
Ingredients you will need
Baking MixBaking Mix
Lemon PeelLemon Peel
SugarSugar
MilkMilk
4
Bake 10 to 12 minutes or until browning on top. Cool a few minutes before removing from muffin cups; cool completely.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
5
Place 1 shortcake into push-up pop.
Ingredients you will need
PopPop
6
Add whipped topping and about 1 teaspoon strawberries. Repeat. Refrigerate until ready to serve.
Ingredients you will need
Whipped ToppingWhipped Topping
StrawberriesStrawberries
DifficultyMedium
Ready In40 m.
Servings8
Health Score2
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