Grilled Strawberry Shortcake Push-It-Up Pops
Grilled Strawberry Shortcake Push-It-Up Pops is a gluten free and vegetarian dessert. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 52 calories. Head to the store and pick up brown sugar, sugar, peel of lemon, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Mix grilled strawberries and brown sugar; set aside
Heat oven to 425F. Grease or spray 16 mini muffin cups.
Mix Bisquick mix, milk, sugar and lemon peel. Spoon batter into cups.
Bake 10 to 12 minutes or until browning on top. Cool a few minutes before removing from muffin cups; cool completely.
Place 1 shortcake into push-up pop.
Add whipped topping and about 1 teaspoon strawberries. Repeat. Refrigerate until ready to serve.