Grilled Steak with Red Tomato Rice
Grilled Steak with Red Tomato Rice might be a good recipe to expand your main course repertoire. This recipe serves 4. One serving contains 595 calories, 44g of protein, and 24g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up beef flavor bouillon, skirt steak, peas and carrots, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.
![Matanzas Creek Alexander Valley Merlot]()
Matanzas Creek Alexander Valley Merlot
A medium purple color. Flavors of satsuma plum, dark chocolate covered raspberries, and allspice aromas primarily. On the palate, this is a classic Merlot with good concentration. It is savory and medium bodied with velvety tannins. Homemade cherry pie tart and sandal wood aromas are perceived easily when tasting.