Grilled Steak with Arugula and Shaved Parmesan

Name: Grilled Steak with Arugula and Shaved Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams cups loosely packed arugula (about; 1 teaspoon freshly ground black pepper; 3 larges garlic cloves; 4 servings Lemon wedges; 2 teaspoons extra-virgin olive oil; 57 grams Parmesan cheese; 1 kilograms porterhouse steaks (each about 1 1/2 inches thick)

Grilled Steak with Arugulan and Shaved Parmesan might be just the main course you are searching for. This recipe serves 4. One serving contains 842 calories, 77g of protein, and 56g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up arugula, lemon wedges, parmesan cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Blend garlic, 2 teaspoons oil and black pepper in small food processor (or mash on plate with back of fork) to form paste. Pat steaks dry with paper towels. Rub garlic paste over both sides of steaks.

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Black Pepper

Garlic Paste

Garlic

Steak

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Food Processor

Paper Towels

Let stand at room temperature 30 minutes or refrigerate up to 8 hours. Prepare barbecue (medium-high heat). Grill steaks to desired doneness, about 9 minutes per side for medium-rare.

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Steak

Equipment you will use

Grill

Transfer steaks to cutting board.

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Steak

Equipment you will use

Cutting Board

Let stand 5 minutes.

Cut steaks on slight angle into 1/4-inch-thick slices.

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Steak

Arrange arugula on platter. Top with steak slices.

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Arugula

Steak

Pour any accumulated juices over steaks; sprinkle with salt.

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Steak

Salt

Drizzle 1 tablespoon oil over steaks. Using vegetable peeler, shave Parmesan into strips over steaks.

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Vegetable

Parmesan

Steak

Cooking Oil

Equipment you will use

Peeler

Serve with lemon wedges.

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Lemon Wedge

Equipment

Ingredients

Servings:

113grams

cups loosely packed arugula (about 1teaspoon

freshly ground black pepper 3larges

garlic cloves 4servings

Lemon wedges 2teaspoons

extra-virgin olive oil 57grams

Parmesan cheese 1kilograms

porterhouse steaks (each about 1 1/2 inches thick)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.