Grilled Steak

Name: Grilled Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Accompaniment:chimichurri sauce; 8 T-bone steaks (each about 1-inch thick)

Grilled Steak might be just the main course you are searching for. This recipe makes 8 servings with 757 calories, 70g of protein, and 50g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Prepare grill. Pat steaks dry and season generously with salt and pepper. Grill steaks on a well-oiled rack set 5 to 6 inches over glowing coals 4 minutes each side for medium-rare.

Ingredients you will need

Salt And Pepper

Steak

Equipment you will use

Grill

Transfer steaks as cooked to a platter and let stand 10 minutes.

Ingredients you will need

Steak

Serve steaks with chimichurri sauce.

Ingredients you will need

Chimichurri

Steak

Equipment

Grill

Ingredients

Servings:

8servings

Accompaniment:chimichurri sauce 8

T-bone steaks (each about 1-inch thick)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.