Grilled Steak might be just the main course you are searching for. This recipe makes 8 servings with 757 calories, 70g of protein, and 50g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.
Prepare grill. Pat steaks dry and season generously with salt and pepper. Grill steaks on a well-oiled rack set 5 to 6 inches over glowing coals 4 minutes each side for medium-rare.
Transfer steaks as cooked to a platter and let stand 10 minutes.
Serve steaks with chimichurri sauce.