Grilled Spicy Thai Chicken Wings

Name: Grilled Spicy Thai Chicken Wings
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 40
Cuisine: Thai, Asian
Ingredients: 79 milliliters dry sherry or chicken broth (from 32-oz carton); 2 kilograms 20 chicken wings (about; 2 Tbsps chili sauce; 3 Tbsps chopped fresh cilantro; 3 cloves garlic, finely chopped; 59 milliliters medium green onions, chopped; 79 milliliters honey; 2 Tbsps grated lime peel; 79 milliliters oyster sauce

Grilled Spicy Thai Chicken Wings is a gluten free and dairy free hor d'oeuvre. One serving contains 65 calories, 5g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 40. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up green onions, honey, lime peel, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 25 minutes. This recipe is typical of Asian cuisine.

Instructions

Cut each chicken wing at joints to make 3 pieces; discard tip.

Ingredients you will need

Chicken Wings

Cut off excess skin; discard.

In resealable heavy-duty food-storage plastic bag or large glass bowl, mix remaining ingredients. Reserve 1/4 cup of marinade to a small bowl and set aside; add chicken to marinade in bag; turn to coat. Seal bag or covered dish; refrigerate, turning once, at least 1 hour.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Ziploc Bags

Bowl

Heat gas or charcoal grill.

Equipment you will use

Grill

Remove chicken from marinade; discard marinade in bag.

Ingredients you will need

Marinade

Whole Chicken

Place chicken on grill over medium heat. Cover grill; cook 45 to 60 minutes, brushing frequently with 1/4 cup reserved marinade turning once, until juice of chicken is clear when thickest part is cut to bone (180F). Discard any remaining marinade.

Ingredients you will need

Marinade

Whole Chicken

Juice

Bone

Equipment you will use

Grill

Equipment

Ziploc Bags

Bowl

Grill

Ingredients

Servings:

79milliliters

dry sherry or chicken broth (from 32-oz carton)2kilograms

20 chicken wings (about 2Tbsps

chili sauce 3Tbsps

chopped fresh cilantro 3cloves

garlic, finely chopped 59milliliters

medium green onions, chopped 79milliliters

honey 2Tbsps

grated lime peel 79milliliters

oyster sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.