Grilled Smoky Cheddar Potatoes Foil Pack

Name: Grilled Smoky Cheddar Potatoes Foil Pack
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Betty Bac - Os® bacon flavor chips; 2 Tbsps butter or margarine; 2 Tbsps medium green onions, sliced; 4 mediums potatoes, cut into 1-inch chunks; 1 teaspoons salt; 113 grams cup shredded Cheddar cheese

Grilled Smoky Cheddar Potatoes Foil Pack might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 320 calories, 14g of protein, and 18g of fat each. Head to the store and pick up betty bac - bacon flavor chips, butter, cheddar cheese, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Place potatoes on 30x18-inch piece of heavy-duty foil.

Ingredients you will need

Potato

Equipment you will use

Aluminum Foil

Sprinkle with salt. Dot with butter.

Ingredients you will need

Butter

Salt

Sprinkle with cheese and bacon chips.

Ingredients you will need

Cheese

Bacon

French Fries

Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender.

Ingredients you will need

Potato

Wrap