Grilled Smoked Sausage and Cheddar Potato Packs

Name: Grilled Smoked Sausage and Cheddar Potato Packs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fully cooked smoked beef sausage, cut into 1 1/2-inch pieces; 473 milliliters frozen bell pepper and onion stir-fry (from 1-lb bag); 177 milliliters process Cheddar cheese sauce (from 15-oz jar); 473 milliliters refrigerated cooked diced potatoes with onions (from 20-oz bag); 57 grams 1/2 cup shredded Cheddar cheese

Need a gluten free and fodmap friendly main course? Grilled Smoked Sausage and Cheddar Potato Packs could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains approximately 32g of protein, 35g of fat, and a total of 515 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of potatoes, bell pepper and onion stir-fry, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

In medium bowl, mix cheese sauce and cheese. Stir in stir-fry vegetables and potatoes. Arrange 4 sausage pieces and 1 cup potato mixture on center of each foil sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

Ingredients you will need

Cheese Sauce

Vegetable

Potato

Sausage

Cheese

Equipment you will use

Bowl

Aluminum Foil

Place packets on grill. Cover grill; cook over medium-low heat 20 to 25 minutes, rotating packets 1/2 turn after 10 minutes, until potatoes are tender. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.

Ingredients you will need

Potato

Equipment you will use

Grill

Aluminum Foil