Grilled Sirloin Steak

Name: Grilled Sirloin Steak
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 beef top sirloin steak (about 3 pounds and 2 inches thick); 4 garlic cloves, chopped; 1 Tbsp ground ginger; 1 Tbsp honey; 59 milliliters olive oil; 1 Tbsp pepper; 79 milliliters red wine vinegar; 237 milliliters soy sauce

Need a gluten free and dairy free hor d'oeuvre? Grilled Sirloin Steak could be a tremendous recipe to try. This recipe makes 8 servings with 129 calories, 10g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires soy sauce, olive oil, ground ginger, and pepper. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

In a large resealable plastic bag, combine the first seven ingredients; add beef. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.

Ingredients you will need

Beef

Equipment you will use

Ziploc Bags

Drain and discard the marinade. Prepare grill for indirect heat. Grill steak, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Marinade

Steak

Meat

Equipment you will use

Kitchen Thermometer

Grill

Equipment

Ziploc Bags

Kitchen Thermometer

Grill

Ingredients

Servings:

beef top sirloin steak (about 3 pounds and 2 inches thick)4

garlic cloves, chopped 1Tbsp

red wine vinegar 237milliliters

soy sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam) with a 5 out of 5 star rating seems like a good match. It costs about 400 dollars per bottle.

Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.